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japanese dumplings filled with shrimp and vegetables served w/ ponzu ginger sauce

finely chopped tuna and taro chips w/ sweet soy glaze & scallions

whole soy beans steamed with sprinkled sea salt

sprinkled with shichimi, seven tastes

crispy dumplings stuffed with white fish and soy beans

fine chopped shrimp rolled in snow crab claw with sweet thai chili citrus sauce

carrots, red peppers, mushrooms, cabbage sweet onions, wokd in spicy shitake soy

traditional seaweed salad with yamagobo and radish sprouts

sea vegetables, sweet red onions, fresh diced maguro tuna, tobiko in sesame ginger dressing

julienne japanese cucumber with wakame and snow crab tossed in miso vinaigrette

thinly sliced cucumber, carrots, red onions immersed in sweet rice vinegar

shredded lotus root, thai basil, carrots, cucumber, shrimp tossed in lime-ginger vinaigrette

sweet peas, spring onions, carrots in msuhroomdark soy glaze with sprinkled roasted sesame seeds

bok choy, enoki mushrooms, onions, bell peppers, wokd in fresh lemongrass and soy

bell peppers, onions, carrots, sweet peas stir-fry in garlic sauce with ground black pepper

onions, carrots, spicy orange zest, candied ginger, chili peppers, sprinkled sesame seeds

pan-fried rice noodles topped with assortment of vegetables in shitake mushroom sauce